This recipe comes from the memory of my grandmother..
Beautifully done, Little Sister!!!
Thank you so much, Mark! Your kind words always mean a lot. 😊👩🍳
Would those be yellow potatoes? And what quantity did you boil? Thank you!
Sorry for the late reply, Craig—I somehow missed your message! It was russet potatoes that I used. Here's the quantity:
1 kg (2 lb) of russet potatoes
1 tbsp salt (for the boiling water)
For mashing: 3 tbsp butter and 1/2 cup warm milk
I hope that helps! Let me know if you have any other questions. 😊
Beautifully done, Little Sister!!!
Thank you so much, Mark! Your kind words always mean a lot. 😊👩🍳
Would those be yellow potatoes? And what quantity did you boil? Thank you!
Sorry for the late reply, Craig—I somehow missed your message! It was russet potatoes that I used. Here's the quantity:
1 kg (2 lb) of russet potatoes
1 tbsp salt (for the boiling water)
For mashing: 3 tbsp butter and 1/2 cup warm milk
I hope that helps! Let me know if you have any other questions. 😊