Here is says a under Kitchen utensils: An 8-inch (20 cm) square baking tray (the one I used) with rims at least 6 cm (2.5 inches) high; a large bowl; a whisk; a spatula; a frying pan; a cutting board and a knife.
Later it says in step 6, Grease a baking tray with a rim of at least 15 cm - with 1 tablespoon of butter or 1 ½ tablespoon of oil.
A 15 cm rim would be 5.91 inches hide.
So which is it, an 8 inch square baking tray with a 2.5 inch side OR an 8 inch square baking tray with a 5.91 inch side?
Hi Julia, thank you for pointing that out. You're absolutely right, the correct rim height should be at least 6 cm (2.5 inches). The mention of 15 cm in the method was a typo. I’ve updated it now to avoid confusion. Appreciate you taking the time to ask!
This looked so good I had to make it (caught it on YouTube) - I went searching, too. Husband and I both liked it (he went back for seconds) but I'm wondering if subbing 0 fat Greek yogurt for the sour cream made the crust a bit ... dry? I also put too much on the bottom and not enough on top. I will maybe add some butter to the batter (I don't keep sour cream around usually and I liked this recipe because it's all stuff I usually keep on hand) and measure out so I get the crust more even.
I love this recipe! I saw the video and it looked so good. I have made it last week and again this week. It is definitely going in the "meal rotation"!
Hi Pat! In the video, it might look like heaping, but the measurements are actually level. For the dough, I used 5 tablespoons of sour cream. Let me know if you need more details!
That sounds like a delicious twist, Diana! Leeks add such a nice sweetness, and Brussels sprouts will bring great flavor. Can’t wait to hear how it turns out!
This looks amazing and I’m going to make it ASAP! Thank you for sharing, the video was very helpful as well. Thoughts on serving it with an easy pan sauce as well?
David, I understand that my recipes may not align with your food choices. My page focuses on recipes for those who enjoy cooking with a variety of ingredients, including meat.
I understand too. I was hooked on animal products but realized there is no species appropriate husbandry and it all relies upon abuse. Then there is environmental degradation, loss of biodiversity and of course most animal products are unhealthy. You’re in a position to positively influence folk.
This looks so yum Sophie!!
I am a bit confused about the pan size.
Here is says a under Kitchen utensils: An 8-inch (20 cm) square baking tray (the one I used) with rims at least 6 cm (2.5 inches) high; a large bowl; a whisk; a spatula; a frying pan; a cutting board and a knife.
Later it says in step 6, Grease a baking tray with a rim of at least 15 cm - with 1 tablespoon of butter or 1 ½ tablespoon of oil.
A 15 cm rim would be 5.91 inches hide.
So which is it, an 8 inch square baking tray with a 2.5 inch side OR an 8 inch square baking tray with a 5.91 inch side?
Thanks so much.
Hi Julia, thank you for pointing that out. You're absolutely right, the correct rim height should be at least 6 cm (2.5 inches). The mention of 15 cm in the method was a typo. I’ve updated it now to avoid confusion. Appreciate you taking the time to ask!
This looked so good I had to make it (caught it on YouTube) - I went searching, too. Husband and I both liked it (he went back for seconds) but I'm wondering if subbing 0 fat Greek yogurt for the sour cream made the crust a bit ... dry? I also put too much on the bottom and not enough on top. I will maybe add some butter to the batter (I don't keep sour cream around usually and I liked this recipe because it's all stuff I usually keep on hand) and measure out so I get the crust more even.
I love this recipe! I saw the video and it looked so good. I have made it last week and again this week. It is definitely going in the "meal rotation"!
Curious about measurements. Those look like heaping tablespoons. Is is possible to provide a bit more accuracy? For the dough part. Thanks!
Hi Pat! In the video, it might look like heaping, but the measurements are actually level. For the dough, I used 5 tablespoons of sour cream. Let me know if you need more details!
Made your recipe this week and it was so good! Loved how easy it was to make!🙌🏻😋
Yay! So glad you enjoyed it, Terra! Easy and delicious is always the goal. 😊 Thanks for giving it a try!
Remove cabbage. Remove pie. Eat meat.
Haha, Dave! 😉 Give it a chance!
I just found your Substack and the recipes look fantastic! I am truly inspired 🙂
That makes me so happy to hear! 😊 Welcome to my Substack
I’m going to try this today, using leeks, instead of onion, and Brussels sprouts instead of cabbage. Will post results!
That sounds like a delicious twist, Diana! Leeks add such a nice sweetness, and Brussels sprouts will bring great flavor. Can’t wait to hear how it turns out!
It turned great and I'll definitely make this again!
This looks amazing and I’m going to make it ASAP! Thank you for sharing, the video was very helpful as well. Thoughts on serving it with an easy pan sauce as well?
That sounds like a great idea, Kathleen! I usually just add sour cream on the side, but a pan sauce definitely sounds delicious too 😋
I made this tonight. Instead of meat, I used Quorn Grounds and it was delicious. I also multiplied the batter by 1.5.
That sounds like a fantastic twist, Isabelle! I love hearing how you made it your own. So glad it turned out delicious, thank you for sharing 😋
Looks delicious
Thank you, Avery! 😊
Easy meat? It’s a dead animal.
David, I understand that my recipes may not align with your food choices. My page focuses on recipes for those who enjoy cooking with a variety of ingredients, including meat.
I understand too. I was hooked on animal products but realized there is no species appropriate husbandry and it all relies upon abuse. Then there is environmental degradation, loss of biodiversity and of course most animal products are unhealthy. You’re in a position to positively influence folk.
This has a real Pennsylvania Dutch feel to it. I'll have to try this out.
That’s great to hear! Hope you enjoy it, let me know how it turns out! 😊
Added cabbage, came out great!
Looks delicious 😋
Thank you so much, Corinne 🤗
Looks delicious and is simple, thank you!
Thank you so much😋🥰