...and the secret way to tenderise even the toughest cuts of meat.
Rinsing meat under the tap is a no-no. Bad hygiene as there is more bacteria in the tap than you think.
Always do full Mison e plas BEFORE you get started cooking. Chef
Rinsing meat under the tap is a no-no. Bad hygiene as there is more bacteria in the tap than you think.
Always do full Mison e plas BEFORE you get started cooking. Chef