Do you like cabbage as much as I do? A cheap, accessible ingredient, available in most parts of the world, yet the creativity never ceases to make something new and interesting with it. In one of the comments to the video recipe, someone called this dish a “cabbage quiche”. And it indeed resembles one, only with no pastry, which makes it a “guiltless cabbage quiche”, considering those who are on the diet and watch their calories intake.
A few times we had “The Hobbit” situations: